Thanksgiving 3-Packs

Hello, we are offering a deal on a couple of 3-packs for your Thanksgiving drinking! These will be available starting this Thursday the 21st through Saturday Nov 30. Each pack features one red, one white, and one orange wine; you can add on an additional sparkling and/or dessert wine at a discounted price. No substitutions.

We'll be pouring a rotating selection of these wines at the bar this and next week so you can try before you buy

Pack #1 - $56 (reg $66)

Francesco Malena Ciro Rosso Classico (Calabria, Italy)

A rustic, fruit filled wine with medium tannins from the boot of Italy. Made from an indigenous variety called Gaglioppo. Organically farmed and spontaneously fermented.

Altolandon Dona Leo (Manchuela, Spain)

An unusual wine made from Muscat à Petits Grains: reminiscent of white tea with tropical fruit. Grapes are on the skins for a short 12 hours in stainless steel tanks. Organically farmed and spontaneously fermented with no SO2 added. 

Meinklang Gruner Veltliner (Burgenland, Austria)

Green fruits, mineral, good acid. From the world’s second largest Demeter certified Bio-dynamic Farm in eastern Austria and located in the UNESCO World Heritage Site of the Neusiedlersee National Park to boot! Family owned and run, the farm includes cattle, grows ancient grains, vegetables, fruits, and produces well priced natural wine. Spontaneously fermentation, Meinklang delivers one of the best values around. Biodynamically farmed and spontaneously fermented

Pack #2 - $70 (reg $80)

Domaine Grisy Cotes d'Auxerre Rouge (Burgundy, France)

From the far North of Burgundy - 100% pinot noir from an old family estate in Cotes d’Auxerre near Chablis. Lighter in style with a lot of red fruits (raspberry) and even some brambly notes. Good acid. Organically farmed and spontaneously fermented.

Michael Gindl Michi’s Farm Orange (Weinviertel, Austria) 

An orange wine made from Gruner Veltliner, Gelber Muskateller & Riesling. Very fruity: Orange blossom, papaya and lemon rind. Fermented on the skins for 3 weeks in stainless steel and used barrels. Biodynamically farmed and spontaneously fermented.

La Bancale Chaire Marnes Blanche Noir (Languedoc, France)

50% Grenache Gris and 50% Macabeu from a single plot in the mountain in the south of France. Tropical nose with pineapple on the palate, underripe fruit, mineral and with good acid. Organically Farmed, spontaneously fermented and less than 20 mg/l of SO2 added.

Add-Ons!

Add-on discounts only available if you purchase one of the above 3 packs.

SPARKLING

Maison Crochet Les Baissières (Lorraine, France) $24 (reg $27)

One of our favorites at HQ: 80% Auxerrois, 20% Chardonnay. A really classic traditional method bubbles. This is for champagne lovers at a fraction of the cost. Green apple and pear, apple blossoms and minerality. Fine bubbles. The wine matures on lees for a minimum of nine months. No interventions are made to the wine except for minimal sulfites. Final dosage is 2g/L. Organically farmed and spontaneously fermented.

DESSERT

Altolandon Dulce Enero Ice Wine (Manchuela, Spain) $24 (reg $37)

Ice wine from Spain?!? Altolandon is 1,100 meters in elevation (3,600ft). It gets COLD there in the winter. This is Spain's first ever Ice Wine and it is delicious. In addition, it's naturally made with no SO2 added. Tropical fruit, good acid, medium sweetness with the finesse that only an ice wine can have. 100% Petit Manseng, the grapes are left on the vine until January when temperatures have remained below -5° Celsius (23°F) for at least five days. The frozen grapes are hand-harvested and immediately pressed in the vineyard in order to break down the ice crystals. Organically farmed, spontaneously fermented, No SO2 added.